Many have raised sections that help push the wedges out of the blade once slicing is complete. Most bases double as a blade cover for storage as well as a cutting surface. Not all apple slicers come with bases, but this is definitely a handy feature. Some apple slicer handles are coated in rubber or silicone for a slip-resistant grip that is even more secure. Others have openings for even greater force and stability. Some handles are solid with curved edges for gripping. There is a handle on both sides of the circle because this device is intended to be used with two hands. The handle of an apple slicer is almost as important as the blade, as it provides leverage and keeps you safe while you slice. Typically, slicers have 8, 10, 12, or 16 segments. The more there are, the more slices you’ll have - and the thinner those slices will be. Number of segmentsĪpple slicers have varying numbers of segments. Much like a knife, the blade portion is sharp on the side that comes into contact with the apple and dull on the other. The segments create the slices the circle removes the core. Most commonly made of stainless steel or hardened aluminum, the blade is round and is constructed with divided segments situated around a center circle. This is a key component of an apple slicer when it comes to dividing the fruit into wedge-like pieces. The structure of any apple slicer is straightforward, but here is a closer look at the features that make this slicing tool so convenient. Wash and dry your apple slicer so it's ready to use when you need it again. Step six: Carefully pick away any pieces of apple that remain on the blade.Step five: Remove the slicer, discard the core, and enjoy.Step four: Place your hands on the handles of the slicer and press down firmly until the slicer goes all the way through the apple.Place the stem portion directly in the center of the core cutter for even results.
Versatile tool: You can use an apple slicer to cut other types of fruits and vegetables, too.Īs mentioned, slicing an apple with an apple slicer is easy.That’s because the leverage this cutting tool provides is just as important as the blade. However, it’s not as sharp as a knife blade. Reasonably safe to use: The cutting side of the blade of an apple slicer is sharp enough to cut through an apple.Separates seeds and cores: Not only will you get even wedges when you slide an apple slicer over the fruit, but the core and seeds will also be separated from the edible parts.It’s also useful for baking desserts like tarts and pies. This is important when it comes to youngsters who like to make sure their treat is shared equally. Uniformity is possible: When used correctly, an apple slicer can produce even slices.Fast and efficient: Where it would take multiple passes with a knife to cut a single apple into slices, an apple slicer can do it in one simple movement.Put the slicer in place, push it over the apple, and just like that, you have multiple ready-to-eat slices. Easy to use: There are a few simple steps to using an apple slicer, which we’ll review in detail in the next section, but the job is quite easy to accomplish.Let’s take a look at some of the core benefits. While you could certainly use a paring knife to slice apples, there are many reasons why owning an apple slicer is a great idea. Use your apple slicer to cut them into bite-size chunks. Simply peel and slice fruit into medium-sized pieces. Do you love fruit salad? You can use an apple slicer to turn almost any type of fruit into salad-size pieces.
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